Sirocco Fabulous Flavours from the East By Sabrina Ghayour

The eagerly awaited follow-up to top 10 bestseller Persiana. Sirocco the cook book is a feast for the senses.

From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes.

With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Middle eastern cookery is best cook books.

The No. 1 bestseller Sunday Times bestseller Shortlisted for the Book of the Year - Food and Travel Reader Awards

About the Author

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.